Lactic acid bacteria
Lactic acid bacteria : Lactic acid bacteria (LAB) are a group of microorganisms that produce lactic acid as a primary metabolic end product. They're commonly found in fermented foods like yogurt, cheese, and sauerkraut. LAB play a crucial role in food preservation, flavor development, and potentially offer health benefits. Examples include Lactobacillus and Bifidobacterium species. Lactic acid bacteria (LAB) are Gram-positive, non-spore-forming microorganisms that produce lactic acid through fermentation. They: 1. Ferment sugars to produce lactic acid, preserving food and creating characteristic flavors. 2. Contribute to food texture, taste, and nutritional value. 3. Have potential health benefits, such as probiotics, immune system support, and gut health promotion. 4. Are used in various industries, including food, dairy, and pharmaceuticals. Examples of LAB incl...